7. Amanita Muscaria The Living Bread

Gospel of John 6:48-51

48. “I am that bread of life.

49. Your fathers did eat manna in the wilderness, and are dead.

50. This is the bread which cometh down from heaven, that a man may eat thereof, and not die.

51. I am the living bread which came down from heaven: if any man eat of this bread, he shall live for ever: and the bread that I will give is my flesh, which I will give for the life of the world.”

Here we plainly have an ancient reference to consuming magic “bread” that came down from heaven, and that eating this Heaven sent “flesh” will allow a man to live forever. Obviously this can only be a reference to the ancient Herb of Immortality in its role as the early Christian Eucharist.

The ancients always associated the Herb of Immortality with the Sky Father God, since only when the sky flashed with lightning, roared with thunder and rained in season, did these very special Sacred Magic Mushrooms appear on earth. It is this connection of the Sky Father God and the Amanita Muscaria mushroom that led to the “Son of God” conception for the Herb of Immortality and the ancient idea that the living Herb of Immortality literally came down from Heaven.

Since the Amanita Muscaria mushroom seemed to appear over night and it has no roots or seeds visible to the naked human eye it was anciently thought that it was “immaculately conceived”, “virgin birthed” or as the Rig Veda so eloquently and simply states, Soma is “Born of Thunder”.

All most everyone who tastes the dried Amanita Muscaria mushroom comments on how good it tastes, most people comparing the flavor to honey, malt, or sweet bread, surprisingly no one says it tastes like a mushroom. I find it very interesting that several Roman Catholic people who I have shared the dried Amanita Mushrooms with on many different occasions over the years have stated that it tastes just like the “Host” or “Eucharist” the small Sacramental wafer which is claimed to be the “Body of Christ” used in the Roman Catholic Mass.

At first glance this would appear to be all the information contained in this statement of John, but the name “living bread” is a key to an even deeper understanding of the New Testament’s Sacramental use of Amanita Muscaria. This “living bread” of the New Testament is really alive and the main characteristic of all life is that it multiplies; this ability to multiply reveals that the “miracle” of the multiplying loaves in the New Testament has an entirely natural source, the ancient Herb of Immortality.

The name “the Lamb of God” gives us a clue as to the appearance of this “living bread”; the mycelium of Amanita Muscaria can be several inches long and resembles white or gray sheep’s wool or an old man’s white or gray beard

Living Bread

In this section you will learn how the ancients made the Sacramental Living Bread of the New Testament, and how to duplicate the “Miracle” of the multiplying loaves of Spiritual food.

The ancient technology of the living vessel or Holy Grail can be used to make the “living bread” which greatly increases the supply of this very special Sacrament. In the Grail legends the Holy Grail could create both magic food and drink, at first I thought that this was a reference to the barley gruel of the Soma ceremony, which is both food and drink, but further meditation on the name the “Living Bread” along with a lot of actual experimentation convinced me that simply changing the shape of a living vessel from the Grail’s vat, pitcher or cup shape into a shallow bowl or pan to increase the oxygen supply and release excess heat, and changing the food to water ratio from the Grail’s mostly water, to a “living bread” formula of boiled grain containing a lot of solid food and a minimal amount of excess water.

When this cooked grain is placed in to a suitable shallow living vessel, it is quickly colonized by the Amanita Muscaria fungus, which grows into a solid fleshy loaf with the exposed surface, covered in long wool looking mycelium. In usually four to seven days this loaf of fungus can be removed from the living vessel, dried at low heat and used as if it were the dried Amanita Muscaria mushroom. The living vessel can then be refilled with new boiled grain as soon as the old loaf is removed to start this cycle over again. If the fungus cake is handled properly it can be used to create a much larger quantity of living bread and at the same time create even more magic living vessels, which can produce still more living bread. Some simple calculations based on experiments show that using the right techniques an ancient person could start with a single medium size properly dried Amanita Muscaria mushroom cap and in less than a month’s time create several pounds of dried living bread and at least a dozen small living vessels, this “Living Bread” multiplies very rapidly and can easily feed a fair number of people with the Eucharist Sacrament in quantities large enough to manifest it’s dramatic healing effects and allow a profound spiritual awakening to be generated in the participants.

Now you know the ancient Living Secret of Eurasian Magic and Religion; the true Secret of the Holy Grail and the Living Bread; now you can begin to understand the true greatness of the ancient “Maga” the Great Immortal Gift of Nature that just keeps giving it’s own flesh and blood and by doing so, heals the sick and inspires human minds with it’s unique Wisdom The stories of the ancients say the Maga may be the Secret to the Greatest Gift of them all, that of an extra long, healthy, and happy life.

For more information on growing the Living Bread under modern conditions please go to Chapter 15.