I'm not hearing much positive about all of this.
Has anyone got this grown (other than the main guy). If grown, has anyone posted any experiences. (other than the main guy)
Has anyone, including teeter, sent this stuff off to a lab to at least verify that it is in fact mycelium from a. muscaria?
What are teeters academic qualifications as a mycologist? Did he examine this stuff under a microscope?
Has it been confrimed that mycelium produces ibotenic acid when it is in the wild, in addition to the fruit, or just the fruit?
What about the other methods such as grain (which should be easier) anyone tried that or confirmed that.
What about the speed at which this stuff grows, is that consistant with a. muscaria mycelium, or more consistant with molds?
Thanks.